Late night pilfering

Bread is permanently in the gaff - but that's usually the extent of pre-planning when it comes to stocking up on ingredients. But don't underestimate the power of the oats dem. It's funny how creative you can be with a fridge full of other people's savoury food, some Hendo's and an appetite which can't be reigned in by man or beast...

Sandwich Del Dia in action

Ol' red eye is back - and this time he's reet hungry. I was relaxed enough to give this egg butty combo a whirl on Sunday eve at a time long past the witching hour. Ostensibly they were made for Monday lunch but they tasted so sweet and salty that they'd disappeared before I even left the house on Monday morning.

I repeated the experience on Monday evening aided with a camera and a less rapacious appetite. These little fellas survived until Tuesday lunch. Then, as they thoroughly deserved, they got totally murked...



Holler



Fuck. Yo. Pan.



Where the magic happens



The grail



Mash up



Mayo up



Bread up



Voila

Sandwich del Dia

Inspired by the intriguing, Time-Out-aping '10 LONDON SANDWICHES YOU MUST EAT' post richocheting round everyone's timeline today, the Second Baker has put together a handy guide to an excellent red-eyed snack:

1. Hardboil your eggs until hard (obvs).
2. Unpeel shell and mash up in a bowl with shitloads of salt, pepper and (the key ingredient), mayonnaise
3. Mash it up (MASH UP!)
4. Stick the resulting mess inbetween two slices of (nice) bread
5. Insert into gob until you're nibbling at the air

Hopefully pictures of this will follow soon.